The Factors of Deficiencies of Imported Halal Meat in Malaysia: A Proposed Model of Halal Meat Importer

Abstract

The importation of halal meat in Malaysia is becoming a subject of growing interest among various stakeholders, both within the country and abroad. Malaysia is one of the largest halal meat importers in ASEAN for its meat needs for domestic consumption. In light of the various problems that have emerged with imported meat in recent years, it is necessary to do a thorough investigation to uncover any deficiencies in the procedures for importing halal meat into Malaysia and suggest potential enhancements. This study aims to create a robust and enduring model for importing halal meat. An essential aspect of the meat import sector is a halal meat importer model, which serves as a standard for exemplary practices among meat importers. This model ensures adherence to halal standards and offers advantages to customers and the domestic food industry.